THE EVOLUTION of DELICIOUS
In our early days, Red Lobster gave many people their first taste of lobster, snow crab and jumbo shrimp. Today, we delight our guests with our undeniably craveable Cheddar Bay Biscuits, our wild-caught seafood, award-winning Today’s Fresh Fish menu and our delicious fresh Maine lobster prepared by our Certified Grill Masters on our signature wood-fire grills. And to make sure our menu is as fresh as our food, the chefs in Red Lobster’s Culinary Development Center craft the latest food trends into delicious new dishes.
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